Beverage recipes
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Pear-and-celery mimosas
6
Easy
5 minutes
Ingredients
- 7 Forelle pears, quartered
- 3 celery sticks
- 1 x 750 ml Woolworths WCC Brut bottle
Method
1. Juice 6 pears and the celery. Divide between Champagne coupes and top with the Brut.
2. Thinly slice the remaining pear and use to garnish the cocktails.
Find more cocktail recipes here
Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistant: Leila-Ann Mokotedi