Articles
Introducing your new favourite roast
Looking for something new to cook this festive season? We might have just the thing.
ADVERTISING PROMOTION
When the family gathers around the table this festive season, you’ll be ready for them thanks to Woolies’ new free-range duck roast. Partially deboned duck stuffed with mushroom and truffle with an irresistibly sticky soy glaze, paired with crispy duck-fat roast potatoes, make the perfect celebratory summertime feast.
Serving suggestion: Cook the duck roast according to package instructions, then garnish with roasted mushrooms and onions. Serve with duck-fat roast potatoes and vegetables.
Comments