Introducing your new favourite roast

By TASTE, 12 November 2021

Looking for something new to cook this festive season? We might have just the thing.


When the family gathers around the table this festive season, you’ll be ready for them thanks to Woolies’ new free-range duck roast. Partially deboned duck stuffed with mushroom and truffle with an irresistibly sticky soy glaze, paired with crispy duck-fat roast potatoes, make the perfect celebratory summertime feast.

Serving suggestion: Cook the duck roast according to package instructions, then garnish with roasted mushrooms and onions. Serve with duck-fat roast potatoes and vegetables.

Shop at Woolworths now.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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