ADVERTISING PROMOTION
When the family gathers around the table this festive season, you’ll be ready for them thanks to Woolies’ new free-range duck roast. Partially deboned duck stuffed with mushroom and truffle with an irresistibly sticky soy glaze, paired with crispy duck-fat roast potatoes, make the perfect celebratory summertime feast.
Serving suggestion: Cook the duck roast according to package instructions, then garnish with roasted mushrooms and onions. Serve with duck-fat roast potatoes and vegetables.
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