Inside the March issue of TASTE

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Subscribe to TASTE for just R30 an issue and you could win one of five bottles of Lancôme Idôle eau de parfum, each worth R1 350.

Here’s to the women who dare to dream. The women who defy expectations. Here’s to the leaders and innovators of tomorrow. Strong. Outspoken. Empowered. The women who look to themselves for the inspiration they need to shape the future. Here’s to a new generation of icons. Three enthusiastic and committed female perfumers from three different continents came together to create this unprecedented rose, jasmine and chypre fragrance. Together, they made Idôle a universal perfume. Structured like a kaleidoscope, Idôle’s fragrant accords radiate from its heart. Made by women, for women, Idôle respects communities thanks to sustainably sourced perfume ingredients.

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IN THE MARCH ISSUE

SEASON TO TASTE

Salt and pepper – the most basic ingredients in your pantry – can literally transform the way you cook. And Abigail Donnelly can prove it.

SUPER, MAN

What Arthur’s Mini Super in Sea Point lacks in size, it makes up for in attitude and the kind of comfort food that deserves a cult following. Pass the beignets, dude.

THE FREEZER DIARIES

Mogau Seshoene keeps a freezer stash of pastry, veggies, fruit and fish, so she’s never at a loss for what to cook. Cheesy potato rösti bake sound good? We thought so.

PASS THE PASTA?

Gnocchi with Romesco sauce and grated hazelnuts, baked rigatoni with ricotta, shallots and spinach, or tuna and tomato orecchiette? Your pantry favourites, you decide.