Our August issue is here!

The August issue of TASTE might just be our most delicious issue ever – true story!
We’re here to help you through the final stretch of winter by warming up your kitchen with stacks of pancakes and a few comfort-food favourites – like the sensational cover star, the super-cheesy griddled croque monsieur.

It’s all Greek with our favorite MasterChef Australia judge, George Calombaris. He shares his modern take on his beloved mama’s recipes and Hellenic classics. Avgolemono with halloumi, anyone? We’ve also got you covered with our five quick-and-easy avocado recipes, from baked avo eggie cups to barley “Buddha” bowls.

Don’t miss the final instalment of our series from The Great South African Cookbook, featuring Natasha Sideris of Tashas and TASTE regular Khanya Mzongwana. PLUS: join Russel Wasserfall as he eats his way through the Mother City in search of the best burger.

Enjoy all this – and so much more – in our latest issue.

Happy cooking!
The TASTE team

SUBSCRIBE AND WIN

Keen on a case of wine from South Africa’s biggest family-owned winery? Subscribe to TASTE for just R26 an issue and stand a chance to win one of four cases from Van Loveren’s top-notch Christina van Loveren range-each worth R1500

Fight those hibernation urges by lining up dinner party and coaxing friends from their cocoons with the promise of plenty of wine. Van Loveren’s Christina van Loveren Méthode Cap Classique (MCC), a well-balanced blended of Chardonnay and Pinot Noir, will thaw any just-arrived awkwardness. Next, bring out the buttery Chardonnay with your seafood starter, then pull out all the stops with the robust, slightly peppery Shiraz. Each wine in the range made with the grapes from a single vineyard and named after the estate’s matriarch, Christina, who married the first Van Zyl to arrive in South Africa in 1699. Definitely a great dame worth toasting on your big night in.

HOW TO SUBSCRIBE

1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
5. EMAIL subs@media24.com.
6. For digital subscriptions, visit zinio.com or magzter.com.