Our December 2016 issue is here!

This month we bring you all you want for Christmas –
it’s the festive menu you’ve been waiting for. It includes everything from duck to sugared gammon with sticky cherries, to panna cotta and a decadent meringue cake. It’ll be the best Christmas lunch ever!

We feature the one and the only Jamie Oliver and how he does Christmas in an extract from his latest book. Enter to win a copy here.

You can also get the party started with Phillippa Chefitiz’s five best party platters, discover Turkish delights at the Nizamiye Mosque Complex in Midrand, and create some sweet memories with recipes from Ooh La La Artisan Confectionery in Johannesburg. PLUS there’s a feature on festive bakes, and some are gluten free.

Get the new TASTE magazine now! Get a free Wine pocket card. What is the sustainable wine pocketcard? Pop the pocket card into your wallet, to help you spot the logo when selecting your festive wines – this way you’ll be supporting the environmental leaders in the wine industry.

Subscribe and Win
Thirsty? Subscribe to TASTE for just R26 an issue and stand a chance to win one of three hampers of wine from Van Loveren Family Vineyards’ flagship Christina range, worth R620 each.

Happy cooking!
The TASTE team

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