Great weather menu
It’s good to eat with the seasons – and with spring comes a new level of delicious. Savour spring in style with our simple menus.
Sunday picnic
- Onion cheese tart
- Sticky maple-glazed BBQ ribs
- Red cabbage slaw
- Almond-and-maple cakes with salted maple caramel
Heritage Day lunch
- Sweet-potato salad with braaied garlic and salsa verde
- Chicken cooked in ciabatta
- Very berry ice-cream pie
Easy veggie lunch
- Baby marrow fries with garlic mayo
- Chilled asparagus summer soup
- Slow-roasted tomato salad
- Spinach quinoa with chickpeas, seeds and feta
Taste for tapas
- Coconut smashed chickpeas with sweet potato skins
- Beetroot-cured gravlax
- Mozzarella-and-sage arancini balls
- Mini lamb burgers with roast peppers
Spring cocktail party
- Fresh cucumber-and-gin cocktail
- Spicy tequila-and-coconut cocktail
- Pomegranate cocktail
- Biltong-and-bacon dip with Parmesan breadsticks
Simple spring breakfast
- Poached egg-and-atchar salad
- Pineapple-and-ginger zing
- Yoghurt muffins with warm sticky strawberry preserve
