Taste for tapas

Do like they do in the Mediterranean and serve a colourful mix of appetizers.

cold nibbles

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Coconut smashed chickpeas with sweet potato skins

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Beetroot-cured gravlax

warm nibbles

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Mozzarella-and-sage arancini balls

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Mini lamb burgers with roast peppers

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Grilled brinjal rolls with tomato salsa

the sweet stuff

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Coconut-and-jam lamingtons

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Ginger-and-dark-chocolate cheesecake bars

drinks

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Pineapple-and-ginger zing

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