Taste for tapas
Do like they do in the Mediterranean and serve a colourful mix of appetizers.
cold nibbles
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Coconut smashed chickpeas with sweet potato skins
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Beetroot-cured gravlax
warm nibbles
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Mozzarella-and-sage arancini balls
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Mini lamb burgers with roast peppers
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Grilled brinjal rolls with tomato salsa
the sweet stuff
-
Coconut-and-jam lamingtons
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Ginger-and-dark-chocolate cheesecake bars
drinks
-
Pineapple-and-ginger zing
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