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  • Taste for tapas

Taste for tapas

Do like they do in the Mediterranean and serve a colourful mix of appetizers.

cold nibbles

Taste for tapas See Recipe

Coconut smashed chickpeas with sweet potato skins

Taste for tapas See Recipe

Beetroot-cured gravlax

warm nibbles

Taste for tapas See Recipe

Mozzarella-and-sage arancini balls

Taste for tapas See Recipe

Mini lamb burgers with roast peppers

Taste for tapas See Recipe

Grilled brinjal rolls with tomato salsa

the sweet stuff

Taste for tapas See Recipe

Coconut-and-jam lamingtons

Taste for tapas See Recipe

Ginger-and-dark-chocolate cheesecake bars

drinks

Taste for tapas See Recipe

Pineapple-and-ginger zing

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Taste for tapas

By Amy Ebedes

Ingredients

Method