5 Kosher Pesach recipes for a stress-free Seder
This menu is both a celebration of our exquisite South African produce and a dedication...
12 recipes for the ultimate Easter feast
Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all...
Trending buzzwords decoded: What are somatic, intuitive and mindful eating?
You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean?...
All the winners at the 2025 Eat Out Woolworths Restaurant Awards
On Monday the 31st of March, the food industry's greatest players gathered for the iconic...
The 10 most popular recipes in March
With summer transitioning into autumn, March is a month of change. But one thing that...
4 braai recipes to make on the Weber Genesis
From perfectly seared steaks to tender rotisserie chicken, the Weber Genesis gas braai is the...
Unexpected ways to serve pastrami
Available in regular and halaal options, Woolworths’ beechwood-smoked pastrami is perfect for sandwiches, snacks and...
Flavour of the month: rhubarb
We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb...
The singular vision behind London’s two-Michelin-starred restaurant, Ikoyi
Defying trends and tidy classification, Ikoyi is one of London's top places to eat right...
7 sweet and savoury treats for kids’ birthday parties
Not sure what to make for that upcoming kids’ birthday party? No problem: we’ve got...
What is personalised nutrition and does it work?
Personalised nutrition is an emerging trend that’s gaining popularity and TikTok views. But what is...
Beyond Meat®: bringing everyone to the braai
Gone are the days when your vegan friends were relegated to salads and sides while...
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