This is why pork chops are perfect for the braai

By TASTE, 24 September 2020

Try something new this month by throwing a succulent pork chop on the braai.


Woolies’ pork braai chops are specially selected for flavour and tenderness, and thickly cut to ensure they stay juicy. And they can also be pan-fried if the weather does not play along.

The pork is 100% South African, produced by farmers who follow kinder-to-sows guidelines to ensure you can enjoy delicious, responsibly sourced meat on the braai.

Serving suggestion:

Brush the pork chops with olive oil, season and braai. Serve with Woolworths garlic bread and a crisp slaw.

To make the dressing, mix 1 cup plain yoghurt, 2 t Woolies apple sauce, 1 t wholegrain mustard and the zest and juice of 1/2 lemon.

Cut 2 red apples into matchsticks and thinly slice 4 celery stalks with leaves, then mix with 2 t chopped dill. Mix through the dressing.

Buy Woolie's pork braai chops here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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