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1 hour

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Garden party loaf cake

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Amadumbe gnocchi

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The best ever coal-roasted roosterkoek  

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Mama Turilli’s chocolate torte

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Creamy fish pie

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Coconut marshmallow-topped molten brownie slab

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Caprese tray bake

Tray bake

Caprese tray bake

25 minutes

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Caprese tray bake

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

800 g mozzarella, sliced into rounds
6 Roma tomatoes, washed and thickly sliced
½ cup extra virgin olive oil
½ cup balsamic vinegar
sea salt and freshly ground black pepper, to taste
crusty bread, grilled, for serving
fresh basil, to garnish

Method

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1. Preheat the oven to 180°C. Lightly grease a 20 cm baking tray and arrange the cheese and tomato slices in the tray in a fan-like fashion, until the tray is covered.

2. Drizzle with half the olive oil and a bit of balsamic vinegar and season well. Bake for 15–20 minutes, or until golden brown and bubbling. Garnish with the basil and serve immediately with the bread and extra balsamic and olive oil.

Find more tray bake recipes here.

Videography: Romy Wilsonza
Photograph: Jan Ras