Easy recipes for any cook: from cheat's meals to cooking from scratch

Atchar recipes

Cauliflower-and-date atchar

15 minutes

Preserves and

Baywatch rose pickles

Cherry recipes

Roasted Campari cherries with sabayon

15 minutes

Cherry recipes

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25 minutes

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Cardamom cake

35 minutes

Braai recipes

Serrano-wrapped stuffed pork fillet

1 hour 15 minutes

Beverage recipes

Umami margarita

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

20 ml Woolworths honey infused with ghost chilli
20 ml Woolworths ghost chilli seasoning
25 ml Los Danzantes mezcal
25 ml Espolon Reposado tequila
25 ml 100% Woolworths freshly squeezed ruby grapefruit Juice
25 ml lime juice
25 ml honey
ice, for shaking
lime wedge or blood orange, to garnish

Method

1. Dip half of the rim of a tumbler glass into the honey, then into the chilli seasoning.

2. Place the remaining ingredients into a shaker with ice and shake well.

3. Add ice cubes to the glass, then strain your cocktail into the glass.

4. Garnish with a lime wedge or a slice of blood orange for a pop of colour.

Find more cocktail recipes here

Videographer: Romy Wilson
Photographer: Jan Ras

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Umami margarita

Ingredients

Method