Great value Archives

Braai recipes

Onion-smoked brick chicken

40 minutes

Broccoli recipes

Harissa-roasted broccoli with herby feta yoghurt

20 minutes

Braai recipes

Chunky braaied chakalaka

2 hours

Beverage recipes

Moscow mule

Braai recipes

Garlic-and-burnt leek creamed corn

20 minutes

Braai recipes

Braaied skilpadjies

30 minutes

Stone fruit

No-bake peaches-and-cream

10 minutes

Dinners under

Herbed roast chicken with green ratatouille

1½ hours

Chicken breast

Chicken mayo salad

30 minutes

Beef recipes

Vetkoek with mince

30 minutes

Chip recipes

Potato chip frittata

20 minutes

Cardamom-and-thyme shortbread

Serves Makes 12

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes chilling time

Cooking Time 15 minutes

Ingredients

2 x 300 g boxes Woolworths Easy to Bake butter biscuit mix
1 t ground cardamom
1 T rose-water
2 T fresh thyme leaves, chopped

For the icing:

150 g icing sugar, sifted
2 T rose-water
1 T water or lemon juice approx

Method

1 Prepare the biscuit mix according to package instructions, adding the cardamom and rose-water when you add the oil. Bake according to package instructions and allow to cool.

2 To make the icing, mix the icing sugar, rose-water and water or lemon juice to make a thick paste. Ice the cooled biscuits.

Find more biscuit recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Josh van Zyl

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Onion-smoked brick chicken

Harissa-roasted broccoli with herby feta yoghurt

Chunky braaied chakalaka

Moscow mule

Garlic-and-burnt leek creamed corn

Braaied skilpadjies

No-bake peaches-and-cream

Herbed roast chicken with green ratatouille

Chicken mayo salad

Vetkoek with mince

Potato chip frittata

Cardamom-and-thyme shortbread

Cardamom-and-thyme shortbread

Ingredients

Method