Great value Archives

Curry recipes

Smoked mackerel with parsley velout

20 minutes

Butternut recipes

Rigatoni with fresh green sauce

30 minutes

Beef recipes

Frikkadel-and-butter bean tagine soup

25 minutes

Asian recipes

Asian-inspired plant-based burger with crisp slaw

10 minutes

Floral laminated pasta

5 minutes

Floral laminated pasta

Serves 4

Difficulty Easy

Prep Time 1 hour, plus 30 minutes’ resting time

Cooking Time 5 minutes

Ingredients

400 g white bread flour
4 free-range eggs
edible flower petals olive oil, for drizzling

Method

1. Place the flour in a bowl and create a well. Crack in the eggs and incorporate using a fork until a rough dough forms. Knead the dough until smooth, which may take a few minutes. Wrap in clingwrap and rest at room temperature for approximately 30 minutes.

2. Using a pasta machine, roll out pieces of the dough from setting 0 to 5, creating thin sheets. Lightly brush one half of a sheet with water and affix some flower petals to it. Laminate the sheet by folding it with the other half and running it through the pasta roller again on setting 5. Repeat until all the sheets are laminated with flowers.

3. Bring a saucepan of water to a boil and add a generous pinch of salt. Cut the pasta into pappardelle and cook in the water for 3–4 minutes, ensuring the pasta remains al dente. Drizzle with olive oil to prevent sticking or incorporate into your favourite pasta sauce or pesto.

Find more pasta recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Cheri Kustner

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Smoked mackerel with parsley velout

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Rigatoni with fresh green sauce

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Cheesy filled braaied pumpkin

Frikkadel-and-butter bean tagine soup

Asian-inspired plant-based burger with crisp slaw

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Cabbage wrapped meatballs

Floral laminated pasta

Floral laminated pasta

Ingredients

Method