Great value Archives

Butternut recipes

Hake-and-vegetable bake

60 minutes

Broccoli recipes

Cheesy broccoli soup

15 minutes

Chicken recipes

Chicken soup with dumplings

2 hours

Beans recipes

Tortilla soup

20 minutes

Beef recipes

Marrow bone samp soup

1 hour

Diwali recipes

Laddoo boondi

30 minutes

Coconut recipes

Vanilla coconut ice

Diwali recipes

Wedding soji

25 minutes

Diwali recipes

Pistachio burfee truffles

5 minutes

Diwali recipes

Kormolas

3-4 minutes

Afternoon tea

Shortbread sticks

15–20 minutes

Afternoon tea

Pecan horseshoe biscuits

15 minutes

Pecan horseshoe biscuits

Serves Makes approximately 25

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes chilling time

Cooking Time 15 minutes

Ingredients

250 g butter
31 g icing sugar
31 g castor sugar, plus extra for dusting
1 t almond essence
100 g pecan nuts chopped
2 T cornflour
280 g cake flour
1 t baking powder

Method

1. Preheat the oven to 160°C. Cream the butter, icing and castor sugar using a hand mixer or in a stand mixer until light and fluffy. Add the almond essence and pecan nuts, mix until combined.

2. Sift in the cornflour, flour and baking powder and mix until a dough forms. Roll dough into a ball and wrap with clingfilm. Chill for 30 minutes.

3. Break off small pieces of dough, roll into a ball, then roll out into horseshoe shapes. Place on a lined baking tray and bake for 12–15 minutes.

4. Remove from the oven and place on a cooling rack. Allow to cool for 8–10 minutes, then dust with caster sugar.

Find more Diwali recipes here.

Photographs: Jan Ras
Production: Khanya Mzongwana
Food assistant: Tahila Pillay

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Hake-and-vegetable bake

Cheesy broccoli soup

Chicken soup with dumplings

Tortilla soup

Marrow bone samp soup

Laddoo boondi

Vanilla coconut ice

Wedding soji

Pistachio burfee truffles

Kormolas

Shortbread sticks

Pecan horseshoe biscuits

Pecan horseshoe biscuits

Ingredients

Method