Great value Archives

Asparagus recipes

Poached asparagus

8 minutes

Beef recipes

Steak Gatsby

1 hour

Vegetarian recipes

Maple roasted parsnips

30 minutes

Nightshade recipes

Conchiglie with oven-roasted tomato sauce

45 minutes

Beans recipes

Celeriac samp

2 1⁄2 hours

Beverage recipes

Gemmer

Onion recipes

Roast onions with miso cream

30 minutes

Bread recipes

Amagwinya

30 minutes

Air-fryer recipes

Air-fryer hasselback brinjals

15 minutes

Chakalaka recipes

Classic chakalaka

20 minutes

Panna cotta

Vanilla panna cotta

6 minutes

Braai recipes

Beer-box (braai) platter

30–40 minutes

Beer-box (braai) platter

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s marinating time

Cooking Time 30–40 minutes

Ingredients

600 g boerewors
1.4 kg Woolworths Moroccan butterflied chicken
600 g Woolworths thinly sliced beef shortrib with shisanyama seasoning

For the ushatini:

1 large tomato, finely diced
1 green chilli, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1⁄2 cup white vinegar
2 T brown sugar
1 t dried mixed herbs
sea salt and freshly ground black pepper, to taste

For serving:

pap chakalaka
white bread
atchar

Method

1. Make a fire. Braai all the meat and arrange on a large platter, or in this case, a beer box.

2. To make the ushatini, combine all the ingredients and chill until ready to serve. Serve the meat with ushatini, pap, bread and atchar.

Find more braai recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Poached asparagus

Steak Gatsby

Maple roasted parsnips

Conchiglie with oven-roasted tomato sauce

Celeriac samp

Gemmer

Roast onions with miso cream

Amagwinya

Air-fryer hasselback brinjals

Classic chakalaka

Vanilla panna cotta

Beer-box (braai) platter

Beer-box (braai) platter

Ingredients

Method