Rose-and cardamom-poached baby figs with chocolate biscotti and almond cream

45 minutes

Jasmine oil-poached salmon with pea puree, pickled cucumber, crisp prosciutto and passion fruit sauce

20 minutes

South African

Garlicky samp with thyme roasted chicken

1 hour

Toffee apples

20 minutes

Butternut recipes

Senegalese fish and rice stew

1½ hours

Raspberry and coconut sponge

1 hour

Graffiti tortilla wraps with butter chicken

15 -20 minutes

Tiered vanilla sponge with butter icing

30 minutes

Raspberry daiquiri with liquorice ice cream and black salt

15 minutes

Battered and

Fried chicken with spices and harissa mayonnaise

30 minutes

Chocolate recipes

Baked dark chocolate pudding

60 minutes

Cocktail recipes

The Cocktail of the Future