Quiche recipes

Spring pea and Parmesan “Quiche Lorraine”

70 minutes

Fish recipes

Pickled Angelfish

45 minutes

Beetroot tarts

45 minutes

Cooking with

Rose and pink sparkling wine jelly

5 minutes

Savoury bake

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

40 minutes

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Burnt butter and sage pan-fried gnocchi with Parmesan

5 minutes

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Banana cream and chocolate eclairs

30 minutes

Gammon recipes

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

South African

Bobotie

1 1/2 hours

Apple recipes

Apple and olive oil layer cake with maple icing

30 minutes