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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
Takes a little effort
Bread recipes
Rotis
15 minutes
Citrus recipes
ClemenGold rusks
40 minutes, plus overnight drying time
Berry recipes
Zabaglione with strawberries
10 minutes
Beverage recipes
Shrubs
30 minutes, plus standing time
Chicken recipes
Chicken roulade with gizzard stuffing
1½ hours
Beef recipes
Beef-and-potato pie
2–3 hours
Beef recipes
Venison biltong-crusted beef pies
2 hours 35 minutes
Italian recipes
Porchetta with Maldon salt
4 hours
Chocolate recipes
Zabaglione Easter eggs
20 minutes
Chocolate recipes
Mashed potato doughnuts
1 hour, plus 55 minutes’ rising time
Cake recipes
Tres leches tray bake
1 hour
Ramadan and
Khitchro
1 hour
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