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Brinjal recipes

Fried brinjal pomegranate pickles

20 minutes

Fried brinjal pomegranate pickles

By Khanya Mzongwana

Serves Makes 800 g

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

½ cup extra virgin olive oil
2 large brinjals, cubed
2 T salt
3 garlic cloves, crushed
freshly ground black pepper, to taste
100 g pomegranate rubies
2 T pomegranate syrup
4 T balsamic vinegar

Method

1. Heat the oil in a pan, then fry the brinjals until browned. Add the salt and garlic and fry for another minute or so. Add the remaining ingredients and stir.

2. Transfer to a large jar and seal. Store in the fridge for up to a week.

Find more brinjal recipes here

Production: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistant: Chevonne Fourie

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Easy air-fryer falafel

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Fried brinjal pomegranate pickles

Fried brinjal pomegranate pickles

Ingredients

Method