Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Roast chicken with peach hot sauce
Chicken recipes

Roast chicken with peach hot sauce

40 minutes
Caesar chicken schnitzel
Chicken recipes

Caesar chicken schnitzel

20–25 minutes
Harissa-rubbed chicken with heirloom tomato salad
Chicken recipes

Harissa-rubbed chicken with heirloom tomato salad

1 hour
  • Home
  • Recipes
  • Carb Conscious
Duck fat aïoli with thyme
Duck recipes

Duck fat aïoli with thyme

20 minutes
Brined chicken
Chicken recipes

Brined chicken

1 hour
Thai green curry pork noodle soup
Pork recipes

Thai green curry pork noodle soup

15 minutes
Smoked mackerel with parsley velout
Fish recipes

Smoked mackerel with parsley velout

20 minutes
Roast chicken with Paloise sauce
Chicken breast

Roast chicken with Paloise sauce

30 minutes
Braaied brassicas
Braai recipes

Braaied brassicas

35 minutes
Garlicky deboned lamb
Easter recipes

Garlicky deboned lamb

40 minutes
Radicchio-and-celery leaf salad
Dressing recipes

Radicchio-and-celery leaf salad

Braaied broccoli
Braai recipes

Braaied broccoli

10 minutes
Sesame-seared tuna
Easter recipes

Sesame-seared tuna

5 minutes
Roast chicken in creamy cider sauce
Chicken recipes

Roast chicken in creamy cider sauce

1 hour 40 minutes
Lemon-and-herb butter stuffed trout
Braai recipes

Lemon-and-herb butter stuffed trout

25 minutes
  • 2 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Lemon-and-herb butter stuffed trout

By Hannah Lewry
4
Easy
5 minutes
25 minutes

Ingredients

  • 2 Woolworths lemon-and-herb butter stuffed trout
  • olive oil, for brushing
  • 8 baby leeks
  • 1 T olive oil
  • sea salt and freshly ground black pepper, to taste

Method

1. Brush both sides of the trout with a little olive oil to prevent it from sticking to the grid. Place in a hinged braai grid 10 cm above moderate coals and braai for 25 minutes, turning the grid every few minutes, until cooked through.

2. Remove from the grid and remove the white trussing rings from the fish.

3. Wrap the leeks in tin foil, drizzle with olive oil and season. Place in the coals and cook while you grill the fish. Serve the trout with the leeks and grilled lemons.

Find more fish recipes here. 

Photograph: Toby Murphy