Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Coffee pecan nut pie
Coffee recipes

Coffee pecan nut pie

1 hour 20 minutes
Easy beef stew
Beef recipes

Easy beef stew

45–60 minutes
Air-fryer buttermilk chicken breasts
Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes
  • Home
  • Recipes
  • wheat and gluten free
Baked chicken and 'nduja
Chicken recipes

Baked chicken and ‘nduja

1 hour
Citrus pavlova
Citrus recipes

Citrus pavlova

2 hours
Flame-grilled mielies
Braai recipes

Flame-grilled mielies

15 minutes
Boeuf bourguignon
Beef recipes

Boeuf bourguignon

3½ hours
Beef rendang curry
Asian recipes

Beef rendang curry

3 hours
Baby marrow falafel
Fritter recipes

Baby marrow falafel

15 minutes
Coal-roasted potato salad
Braai recipes

Coal-roasted potato salad

35 minutes
Braaied brassicas
Braai recipes

Braaied brassicas

35 minutes
No-churn chocolate ice cream
Chocolate recipes

No-churn chocolate ice cream

5 minutes
Chocolate mousse cake
Cake recipes

Chocolate mousse cake

15 minutes
Chocolate-and-pomegranate granita
Chocolate recipes

Chocolate-and-pomegranate granita

Radicchio-and-celery leaf salad
Dressing recipes

Radicchio-and-celery leaf salad

  • 6 of 28
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Radicchio-and-celery leaf salad

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

    For the dressing:

  • 1 T Woolworths ’nduja paste
  • 2 T sherry vinegar
  • 4 T olive oil
  • 2 cloves garlic, smashed
  • sea salt and freshly ground black pepper, to taste
  • 1 head radicchio, leaves separated and torn
  • 1 cup celery leaves, loosely packed
  • 100 g Gorgonzola, crumbled
  • toasted walnuts, for serving (optional)

Method

1. To make the dressing, whisk together the ‘nduja paste, vinegar, olive oil and garlic. Season to taste.

2. Combine the radicchio and celery leaves in a large bowl. Drizzle over the dressing and toss gently to coat.

3. Arrange the dressed salad on a serving platter. Scatter over the Gorgonzola and top with the toasted walnuts, if using.

Find more salad recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Jones