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Honey rum fizz

Beverage recipes

Honey rum fizz

Sin + Tax's Pretty dirty thang cocktail

Beverage recipes

Sin + Tax’s Pretty dirty thang cocktail

Pear-and-celery mimosas

Beverage recipes

Pear-and-celery mimosas

The House of Machines old-fashioned

Beverage recipes

The House of Machines old-fashioned

The Drinkery's cognac espresso martini

Beverage recipes

The Drinkery’s cognac espresso martini

Cherry Cordial

Beverage recipes

Cherry Cordial

25 minutes

Anthm's blood and sand cocktail

Beverage recipes

Anthm’s blood and sand cocktail

Marble Cape Town's agua cocktail

Beverage recipes

Marble Cape Town’s agua cocktail

Umami margarita

Beverage recipes

Umami margarita

Divine daiquiri

Beverage recipes

Divine daiquiri

10 minutes

Tea-based “dark and stormy

Afternoon tea

Tea-based “dark and stormy

Sparkling paloma

Beverage recipes

Sparkling paloma

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Sparkling paloma

By Jeanne Calitz

Serves 2

Difficulty Easy

Ingredients

90 ml tequila
30 ml simple syrup
30 ml freshly squeezed lime juice, strained
60 ml freshly squeezed ruby grapefruit juice, strained

Method

In a shaker with ice, combine all the ingredients. Shake well and strain. Divide equally between two glasses. Top with sparkling wine or Cap Classique. Garnish with fresh mint and a slice of citrus. Cheers!

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Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Raymand Buitendag