Ramadan and Eid recipes
From delectable snacks and savouries for Suhoor and Iftar to divine dishes for an Eid celebration, here are our top recipes for Eid and Ramadan.
Coconut-stuffed crêpes
Cheddar and basil muffins
Chicken-and-jalapeño pies
Creamy muhalabiya with mango sauce
Pofdas with butter chicken filling
Patata waras / Batata vada
Raw recipes
No cooking required – perfect whether you’re experiencing loadshedding, looking for a raw vegan dish, or for something light and fresh for summer! Our raw recipe guide includes raw lemon cheesecake, no-cook broccoli-and-cashew gnudi and a spicy tomato “soup” salad, plus some great raw vegan recipes to try.
Rice recipes
Rice is one of the most hardworking pantry staples and it is easy to understand why. It is one of the most versatile and filling ingredients around. Here are some of our favourite rice recipes.
Miso egg-fried rice
Canned fish (pilchard) biryani
’Nduja arancini
Wild sage-and-mushroom arancini
Kheer
Ostrich steak skewers with satay sauce
Golden tahdig
Roast lamb with ClemenGold romesco
Risotto recipes
Intimidated by risotto? Don’t be. Start out with a basic risotto and soon you’ll be making everything from mushroom risotto, creamy pumpkin risotto and barley risotto, to cheat’s risotto arancini, coffee risotto and barley risotto.
Beef-and-marrow ragù
Beer-and-boerie risotto
Pea-and-basil risotto
Cauliflower sorghum risotto
Cauliflower risotto
Mushroom-and-creamy onion risotto
Carbonara risotto
Roast chicken recipes
Roast chicken is the easiest weeknight meal or Sunday roast there is, and we’ve got the best roast chicken recipes if we say so ourselves! Try Abigail’s butter-basted “rotisserie” chicken, perfect crispy chicken, chicken stuffed under the skin, a variety of chicken tray bakes and rotisserie chicken soup, to name a few.
Air-fryer roast chicken
Maple-butter roast chicken
Grapefruit roast chicken
Roast recipes
Find the perfect main for Sunday lunch in our roast recipe guide. From classic roast lamb, crispy pork belly and roast chicken, to whole roast duck, slow-roasted brisket and comforting gammon, there’s something for every special occasion.
Overnight roasted lamb shoulder
Rooibos-and-whisky-glazed gammon
Rolled Karoo lamb rib
Roast rump with Tamil crust
Gammon with jammy cherry sauce
Braaied beef rib roast
Roasted salt-and-vinegar smashed potatoes
Root vegetable recipes
Grown from good earth, potatoes, onions, carrots, beetroot, parsnips and more are humble ingredients that go from midweek suppers to Sunday roast showstoppers.
Fondant sweet potatoes with curried XO sauce
Dulce sweet onion sambal
Tracy’s root vegetable tzimmes
Carrot-and-orange tahini
Carrot muffins
Carrot-and-jalapeño pickle
Rosh Hashanah
Looking for some inspiration for your Rosh Hashanah menu? Here are some of our best ideas for ringing in the new year – from sweet apple and honey bakes to savoury dishes that speak to tradition.
Tracy’s vegan mushroom-and-walnut pâté
Tracy’s root vegetable tzimmes
My father’s kneidlach
Butternut kugel
Pistachio-and-strawberry roll cake
Rösti recipes
A good rösti is the ultimate brunch ingredient, but there are many more ways to eat this crispy potato fritter. From classic potato röstis, cheesy potato rösti bake and bacon-and-egg potato röstis, to parsnip röstis and the ultimate breakfast rösti, we’ve got a rösti for every occasion.
Potato rosti and duck rashers breakfast
Potato latkes
Easy, cheesy potato rösti bake
Potato rösti
Bacon-and-egg potato rostis
Potato and sweet potato röstis
Rusk recipes
Every home baker needs an excellent rusk recipe! Browse TASTE's collection of rusk recipes, from All Bran to buttermilk rusks. Served best in the morning, with a freshly brewed cup of coffee.

























































































































































