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Colcannon with spring onion butter

15 minutes

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Lemonade sorbet citrus cups

Lemonade sorbet citrus cups

Serves 10 to 12

Difficulty Easy

Prep Time 15 minutes, plus 6 hours’ freezing time

Ingredients

1 litre Woolworths Mandarin Lemonade
1 litre Woolworths Grapefruit Lemonade
1 litre Woolworths Litchi Lemonade
5 lemons
4 limes
4 grapefruit

Method

1. Place the Lemonade in the freezer and freeze for 6 hours.
2. When you start preparing the fruit, remove the bottles from the freezer to thaw slightly.
3. Trim the tops off the lemons and hollow them using a spoon or your fingers. Reserve the flesh.
4. Do the same with the limes, then hollow the halved grapefruit.
5. Using a powerful blender, blend the semi-frozen lemonades separately and generously fill the citrus cups. Return to the freezer until ready to serve.

Find more sorbet recipes here

Food production: Marcelle Van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Woolworths’ NEW Litchi, Mandarin and Grapefruit Lemonades are the perfect thirst quenchers on a hot day. Plus, they’re locally made with no added preservatives. They're perfect for a day by the pool, or turned into something completely out of the ordinary, like these refreshing sweet-sour sorbet-meets-granita summer treats. Sold? Make Woolworths' Litchi, Mandarin and Grapefruit lemonades your new squeeze.