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Apple & cherry lollies

Serves Makes: 6

Difficulty Easy

Prep Time 15 minutes, plus overnight freezing time

Beat the heat this summer with these refreshingly delicious lollies made using Woolworths Apple & Cherry 100% Fruit Juice Blend. Choose between a classic frozen juice lolly, or elevate your lolly by adding jelly cubes and cherries for a fun twist.

@wwtasteThis heat calls for some serious cooling down. What better way to do it than with refreshing lollies? Made using Woolworths’ apple-and-cherry 100% fruit juice blend, this is the perfect summer treat. Fruity and delicious – this is a guaranteed favourite for the whole family! Search “Apple & cherry lollies” on taste.co.za or find the recipe below. 🍽️ Makes 6 🥣 15 minutes, plus overnight freezing time 📌 Ingredients For juice lollies: 2 cup Woolworths apple-and-cherry 100% fruit juice blend For jelly lollies: 10 g sachet gelatine powder 2 cups Woolworths apple-and-cherry 100% fruit juice blend 1 cup fresh cherries, pitted and stalks removed 📌 Method For simple juice pops: 1. Divide the juice between six popsicle moulds. 2. Freeze the popsicles overnight. For jelly pops: 1. Place the gelatine in a small bowl and top with 60 ml fruit juice. Stir to combine. 2. Place the remaining juice in a saucepan and bring to a boil. 3. Remove from the heat and add the bloomed gelatine. Stir to dissolve. 4. Place the jelly mixture in the fridge and allow to set for roughly 2 hours or overnight. Cut the set jelly into cubes. 5. Layer the jelly cubes and cherries into the popsicle moulds, top with the juice, and freeze overnight.♬ Happy Summer - Vin Music

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Ingredients

Method

For simple juice lollies:

2 cup Woolworths Apple & Cherry 100% Fruit Juice Blend
1 cup fresh cherries, pitted and stalks removed

For the jelly lollies:

2 cups Woolworths Apple & Cherry 100% Fruit Juice Blend
10 g sachet gelatine powder
1 cup fresh cherries, pitted and stalks removed

Method

Ingredients

For simple juice pops:

1. Divide the juice between six popsicle moulds.

2. Freeze the popsicles overnight.

For jelly pops:

1. Make the jelly by adding the gelatine to a small bowl and topping with 60 ml Woolworths Apple & Cherry 100% Fruit Juice Blend.

2. Add the remaining juice to a pan and bring to a boil.

3. Remove from the heat and add the bloomed gelatine. Stir to dissolve.

4. Place jelly mixture in the fridge and leave to set for roughly 2 hours or overnight. Cut the set jelly into cubes.

5. Layer the jelly cubes and cherries into the popsicle moulds, top with juice, and freeze overnight.

Cook’s note: Run the frozen moulds under warm water to release the lollies when you’re ready to serve them. You can swap the gelatine for PlantLove™ Gelling Powder.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes: Marcelle van Rooyen
Food assistants: Bianca Jones

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