Desserts & Baking
Apple clafoutis
8
Easy
20 minutes
1 hour
Wine/Spirit Pairing
Signal Hill Eszencia Non-Vintage
Ingredients
Method- 60 g butter
- 8 apples, peeled, cored and sliced
- ½–1 cup apple cider
- 50 g sugar
- icing sugar, for dusting
- crème fraîche, for serving For the batter, blend together:
- 6 extra-large free-range eggs
- 2 cups full-cream milk
- 120 g flour
- 50 g sugar
Method
IngredientsPreheat the oven to 180ºC.
Heat the butter in a frying pan. Stir in the apple. Pour the cider into the pan and sprinkle with sugar. Simmer for 5 to 10 minutes, or until soft.
Turn into a buttered baking dish, about 30cm in diameter. Pour over the batter and bake for 45 minutes to 1 hour, or until puff ed and browned.
Dust with icing sugar and serve immediately with crème fraîche.
Per serving: 1330.3kJ, 8.3g protein, 16g fat, 42g carbs
TASTE’s take:
This simple country dessert is no more than a jug of pancake batter poured over fruit and baked until puff ed and golden. Here, the apples are first cooked in apple cider then served with a dollop of crème fraîche.
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