Biltong, blue cheese and sundried tomato pasta salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

100 g capers
4 T olive oil
100 g sundried tomato quarters
140 g sundried tomato pesto
10 g parsley
10 g chives
100 g beef biltong
100-200 g blue cheese
500 g fusilli pasta
sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Fry the capers in olive oil for 5 minutes.

2. Add sundried tomatoes and pesto, fry for another 5 minutes, then take off the heat.

3. Add parsley, chives, biltong, blue cheese and cooked pasta, toss thoroughly and season. Serve warm.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.