Ingredients

Method

• 6 medium Woolworths Nicola potatoes, parboiled 
• olive oil, for brushing 
• 2 T fresh chives chopped 
• 2 T fresh dill chopped 
• ½ cup Woolworths crispy onion sprinkle 
• 250 g crème fraiche 
• sea salt and freshly ground black pepper, to taste 
• lemon zest, to taste (optional) 

Method

Ingredients

1. Slice the potatoes into thick rounds or in half.

2. Brush with olive oil and grill on a hot griddle pan or braai until golden and charred on both sides.

3. Place the warm potatoes in a serving bowl. Add the chives, dill and onion sprinkle.

4. Gently toss in the crème fraiche. Season with salt, pepper and lemon zest if using.

5. Serve warm or at room temperature.

Cook’s note: Add a spoonful of good-quality mayonnaise or a splash of lemon juice for a creamier dressing if desired.

Photography and videography: Sadiqah Assur-Ismail
Production: Bianca Strydom
Food Assistant: Ellen Schwerdtfeger

more potato recipes

Tried and tested, endlessly versatile and grown with care, Kara sweet potatoes and Nicola potatoes are the kind of pantry staples worth revisiting. Find them at Woolworths and take your weeknight dinners (or your weekend braai) up a notch.

 
shop at Woolworths