Ingredients

Method

• 2 shallots
• 4 garlic cloves
• 1 x 4 cm piece fresh ginger
• 1 green chilli
• ½ t cumin
• ½ t ground turmeric
• 1 t oil
• 1 t mustard seeds
• 2 baby cabbages
• 100 g peanuts, for serving

Method

Ingredients

Using a food processor, combine the shallots, garlic, ginger, chilli, cumin and turmeric until a paste forms. In a large saucepan, heat a drizzle of oil
then add the mustard seeds and the paste. Cook over a medium heat for 3 minutes. Slice the baby cabbages into segments then add to the pan.
Add a little water then braise the cabbage until cooked. Add more water if necessary.
Serve warm, topped with the peanuts.