Ingredients

Method

• 4 large mushrooms
• ½ Woolworths traditional camembert 250g,chopped
• 30 ml Parmesan cheese, grated
• 30 ml Fresh breadcrumbs
• 5 ml fresh thyme, chopped
• 5 ml fresh parsley, chopped
• 2 cloves garlic, crushed
• 20 ml pine nuts, crushed
• 15 ml wholegrain mustard

Method

Ingredients

Wipe mushrooms with a damp cloth, remove stalk and pre-cook either in the oven or microwave until soft.

Combine the remaining ingredients in a bowl and mix well. Divide ingredients into 4 and fill each mushroom.

Place under a preheated grill for about 10 – 12 minutes or until cooked and the topping is golden and crispy. S

erve with Woolworths Heat & Eat paninis