Ingredients

Method

• 1 sourdough Neapolitan-style pizza base
For the caramelised onion:
• 1 onion, sliced
• 2 t canola oil
• 1 t brown sugar
• ½ t fine salt
• 1 t balsamic vinegar
For the tomato sauce:
• 400 g can Woolworths diced tomatoes with freeze-dried herbs
• ½ t dried basil
• sea salt and freshly ground black pepper, to taste
For the toppings:
• 60 g Woolworths fior di latte
• 40 g blue cheese
• Parmesan, grated, for sprinkling
For the hot honey:
• Woolworths chilli crunch, to taste
• ⅓ cup honey

Method

Ingredients

sourdough pizza recipe

1. Brown the onion in the oil for 5 minutes. Add the sugar and salt, then cook for a further 2 minutes. Add the balsamic vinegar and cook until reduced. Set aside.

2. Preheat the oven to 220°C with the grill on, or to your oven’s hottest setting. Place a pizza stone in the oven.

3. Heat the tomato sauce in a saucepan until hot. Blend until smooth using a hand blender. Spread the tomato sauce over the pizza base, then add the caramelised onion and the two cheeses. Place the pizza on the pizza stone and bake for 5 minutes, or until the base is cooked through and the crust starts to char.

4. To make the hot honey, heat the honey in a saucepan until warm. Add the chilli crunch and stir to combine. Remove from heat and drizzle over the pizza. Sprinkle over the Parmesan and season with salt and pepper.

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Photography and videography: Sadiqah Assur-Ismail
Production: Amy Ebedes-Murray
Food Assistant: Bianca Jones