Cheese fondue dippers
3-4
Easy
10 minutes
15 minutes
Travel back in time with a cheese fondue appetiser! We've used raclette and smoked Stanford cheese to make those Instaworthy cheese pulls. Bring this retro classic to the present by replacing the toasted bread cubes with air-fried potato tots, sweet potato churros and corn riblets. They're the easiest – and tastiest – dippers you'll ever make!
Whether you're serving this for date night at home or hosting a few guests, you can never go wrong with cheese!
Ingredients
Method
- 1 T flour
- 1 T cream
- 1¼ cup milk
- 1¼ cup oak-smoked Stanford, grated
- 100 g Raclette, grated
- 50 g Parmesan, grated
- 10 g fresh chives, chopped finely
- salt, to taste for the dippers:
- 520 g Woolworths potato tots
- 600 g Woolworths sweet potato churros
- 1 kg Woolworths steamed sweetcorn riblets
Method
Ingredients
1. In a medium saucepan melt the butter, add the flour and cook for 5 mins. Slowly add the cream and milk while mixing allowing the mixture to thicken.
2. Take the sauce off of the heat, add the oak-smoked Stanford and the raclette, and stir through. Season.
3. Top the cheese sauce with Parmesan and chives, and serve with Woolworths potato tots, sweetcorn riblets and sweet potato churros as dippers.
While we love comforting winter dishes like stews, soups, curries and slow roasts, we don’t love the hours spent in the kitchen prepping. Luckily, Woolworths offers a range of readymade side dishes. Add them to broths, bake, roast or simply pop them into the air-fryer!
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