Desserts & Baking

Cheat’s chocolate-and-hazelnut cookie cake 

By Bianca Strydom
8 -10
Easy
15 minutes

Have you been put in charge of a loved one’s birthday cake? This recipe is the definition of boxing clever thanks to Woolies’ ready-made hazelnut and chocolate cookie varieties.

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Ingredients

Method
  • 1 Woolworths ombre cake  
  • 2 x 280 g sachets Woolworths chocolate icing mix 
  • 250 g Woolworths hazelnut cookies  
  • 250 g Woolworths chocolate cookies  

Method

Ingredients

1. Remove the decorations from the cake. Prepare the icing according to package instructions, then roughly ice the top and sides of the cake. Decorate using the cookies and sparklers.

Find more cake recipes here.
Bianca Strydom

Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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