Ingredients

Method

• 250 g sugar
• 90 g organic butter
• 3 organic eggs, lightly beaten
• ½ cup lime, orange, naartjie or grapefruit juice, or a combination thereof
• grated rind of any citrus fruit
• pinch of salt

Method

Ingredients

Place all the ingredients in the top of a double boiler over simmering water. Stir, using a wooden spoon, until thick – the mixture should coat the back of a spoon. Allow to cool.
Cook’s tip: Serve the curd in hollowed-out citrus halves that have been dipped in sugar and caramelised under the grill or with a blowtorch. Serve with fresh fruit or scones, or spread on toast.
Per serving: 868.8kJ, 2.1g protein, 9.1g fat, 30.4g carbs