Ingredients

Method

• 2 Granny Smith apples, peeled
• ½ cup desiccated coconut
• 100 g halva
• a few shards of fresh or dried coconut

Method

Ingredients

Drizzle the lemon juice over the apple to prevent discolouration. Roll in the fine coconut to cover. Serve in a bowl with the halva and coconut shards.
Per serving: 1 251.3KJ, 1.8g protein, 13g fat, 42.3g carbs