Ingredients

Method

• 1 x 4 cm piece fresh ginger
• 1 stick cinnamon, broken
• 6 peppercorns
• 2 cloves
• 6 cardamom pods
• 1 T Indian or black tea leaves
• 1 cup milk
• 48 g sugar
• 2 cups coconut milk

Method

Ingredients

Dry the ginger in the oven by grilling for 1 minute on each side. Using a pestle and mortar, crush the dried ginger, cinnamon, peppercorns, cloves, cardamom pods and tea leaves to form a paste.

Using a deep saucepan, combine the milk and the paste, and gently heat. Add the sugar and bring to a boil. Add the coconut milk and heat through, but do not boil. Strain and serve warm in glasses.