Ingredients

Method

• 1 x 250 g packet nacho chips
• 1 x 200 g packet Woolworths fresh cheese sauce
• 200 g Woolworths chunky salsa
• 4 jalapeños, halved
• 1 x 420 g can cream-style sweetcorn
• 200 g black beans or red kidney beans, drained
• 100 g cherry tomatoes, halved
• 100 g mozzarella or mature cheddar, finely grated
For the toppings:
• 1 avocado
• 90 g Woolworths pickled red onion
• fresh coriander, for serving

Method

Ingredients

1. Preheat the grill.

2. Place the nachos onto a tray and layer with the topping ingredients. Grill until golden.

3. Add the toppings before serving.

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