Ingredients

Method

• 160 g pack Beyond Nuggets™ Plant Based Crumbed Bites
• 150 g tub Woolworths PlantLove™ Plain Cultured Coconut
• 10 g fresh mint, roughly chopped
• 10 g fresh coriander, roughly chopped, plus extra for garnish
• 10 g fresh parsley, roughly chopped
• 1 lime, zested and juiced
• 2 T olive oil
• sea salt and freshly ground black pepper, to taste
• 1 cup Woolworths cooked baby beetroot, puréed
• 180 g tub Woolworths hummus
• 2 T Woolworths Asian chilli Szechuan pepper oil, for serving (optional)
• ½ cup Woolworths PlantLove™ Tangy Mayonnaise
• Woolworths mild mango atchar

Method

Ingredients

1. Air fry the Beyond Nuggets™ at 200°C for 10–12 minutes, or until slightly browned, cooked and crispy.

2. Mix the yoghurt and herbs, then add the lime zest and juice, olive oil and seasoning. Place in a small bowl.

3. Combine the beetroot and hummus in a small bowl and drizzle with the pepper oil.

4. Lastly, mix the mayonnaise and atchar and garnish with coriander.

5. Arrange the dips and soy bites on a platter and serve.

Photography: Shavan Rahim
Videography: Romy Wilson
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more plant-based recipes

Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.

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