Ingredients

Method

• 240 g cake flour
• 2 t baking powder
• 2 free-range eggs
• 1½ cups milk
• 3 T butter
• cream, for serving
For the braaied fruit:
• 3 T butter
• 1 cup maple syrup
• 4 T lemon juice
• 8 ripe nectarines, halved and stoned
• 800 g raspberrie

Method

Ingredients

1. Place the flour, baking powder, eggs and milk in a blender. Blend until smooth, then rest for 30 minutes.

2. Brush a heated flat-top grill with butter and spoon on large spoonfuls of batter. Cook for 2 minutes on each side.

3. To make the fruit, heat the butter and syrup in a cast-iron pan on the heated cooking racks.

4. Add the lemon juice, then add fruit flesh side down. Cook for 8 minutes or until soft. Add the berries and cook for 3 minutes.

5. To serve, spoon the fruit over the flapjacks and pour over the cream.

Photography: Jan Ras
Videography: Kaylene Saul
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones, Emma Barbieri

Find more braai recipes here.

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