Green summer crunch and chicken toasts

By Hannah Lewry
Makes 2
Easy
5 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 250 g Woolworths global menu Moroccan chicken mini fillets
  • 175 g punnet  Woolworths green summer crunch salad
  • smoked chilli topping mayo, to serve 
  • 4 slices ciabatta, toasted

Method

Ingredients

Spread the chilli mayo over toasted ciabatta, top with Woolworths refreshing and delicious Green summer crunch salad and sliced Woolworths deli style Moroccan chicken fillets.

Browse more sandwich recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes
Register

Comments

Related recipes

Load more