Ingredients

Method

• 600 g heirloom or ripe tomatoes, sliced
• 70 g Parma ham
• 240 g buffalo or burrata mozzarella torn
• 30 g basil
• 40 g anchovies, chopped
• 40 g capers, chopped
• 20 g parsley, chopped
• 2 chillies, chopped
• 3 T olive oil
• 1 lemon, zested and juiced

Method

Ingredients

Place the tomatoes, Parma ham, mozzarella and basil leaves on a serving platter. Combine the anchovies, capers, parsley, chillies, olive oil and lemon juice and drizzle over the salad.

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