Ingredients

Method

• 1.2 kg Woolworths free-range deboned leg of lamb steaks
• sea salt and freshly ground black pepper, to taste
• 2 T olive oil
• 2 Woolworths baguettes
• 160 g Woolworths South African feta-and-herb dip
• 30 g fresh wild rocket
• 1 cucumber, sliced
• 245 g Woolworths pickled peppers
• 100 g Woolworths exotic tomatoes, sliced
• 90 g Woolworths pickled red onion petals
• fresh mint, to garnish

Method

Ingredients

1. Generously season the steaks. Sear in a hot pan, then grill according to package instructions until cooked to your liking. Set aside to rest.

2. Slice the baguettes in half lengthways and brush the cut sides with olive oil. Heat in the oven or on the braai until golden brown. Spread with the feta-and-herb dip.

3. Top with the rocket, cucumber, pickled peppers, tomatoes and sliced steak. Garnish with pickled red onions and fresh mint.

4. Cut the baguettes into 3 pieces and wrap in wax paper to enjoy as part of a picnic, or serve immediately.

Photography: Shavan Rahim
Videography: Erin Wall
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more braai recipes here.

Woolworths Free Range Deboned Leg of Lamb Steaks are specially selected for flavour and tenderness. Woolworths free-range animals are free to roam pastures and natural veld. They're never given any routine antibiotics or growth stimulants. So you know exactly what you're getting, and not getting, when you buy our free-range meat.

Shop at Woolworths.