Ingredients
Method
- 4 large potatoes, cut into thick chips
- oil, for frying
- 150 g Woolworths masala fresh paste
- 1 T olive oil
- 15 g fresh coriander, roughly chopped
- 1 lime, juiced
- 4 Woolworths ultimate hot dog rolls, sliced lengthways
- 80 g grated Emmenthal and mature Cheddar
Method
Ingredients
1. Heat the oil in a saucepan.
2. Add kitchen chip; if it starts to bubble, the oil is ready. Fry the chips for 5–7 minutes, then drain on absorbent paper and allow to cool. Repeat the process twice until the chips are golden (or air-fry).
3. Sauté the masala paste in a large pan with the olive oil to loosen. Fry gently until fragrant. Toss the chips through the masala sauce and top with chopped coriander and a squeeze of lime.
Optional: fill the hot dog rolls with the masala chips, top with grated cheese and grill in the oven until the cheese has melted.
Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Jacqueline Burgess
Food assistant: Linda Marais-Lombard
Woolworths' new fresh pastes are the flavour bombs every home cook needs in their arsenal. Made with fresh ingredients, they add flavour to dishes while minimising your time in the kitchen. These fresh pastes are inspired by flavours from around the world – laksa, sofrito, masala and harissa. Available in 150 g tubs. From 20 March - 2 April 2023, if you buy 2 you save R10! Find the full range in Woolworths stores in the produce foodie hub fridge alongside crushed garlic, ginger and chilli.
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