Ingredients

Method

• 8 pack Beyond Mini Rounds™ plant-based rounds
• 100 g Woolworths exotic tomatoes
• 1 T olive oil
• sea salt and freshly ground black pepper, to taste
• 2 Woolworths white pita bread, toasted
• 100 g Woolworths Crunchita® lettuce
• 50 g Woolworths pickled peppers
• 50 g Woolworths pitted green olives
• 90 g Woolworths pickled red onion petals
• 4 T Woolworths PlantLove™ tangy mayonnaise
• 1 T tomato oil from Woolworths sundried tomato pesto

Method

Ingredients

1. Coat the Beyond Mini Rounds™ and half of the exotic tomatoes in the olive oil and cook in an air-fryer at 180°C for 8–10 minutes, or until the mini rounds are cooked and the tomatoes are soft and blistered.

2. Fill the pitas with the lettuce, pickled peppers and olives.

3. Add the mini rounds, the cooked and fresh tomatoes and top with the red onion petals.

4. Mix the mayonnaise with the tomato pesto oil and spoon into the pitas.

Photography: Shavan Rahim
Videography: Romy Wilson
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more plant-based recipes

Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.

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