Starters & Light meals
Melkkos with preserved figs
4
Easy
20 minutes
15 minutes
Wine/Spirit Pairing
Cederberg Bukettraube
Ingredients
Method- 2 litres fresh milk
- 165 g cake flour
- 1 t salt
- 1 T butter
- cinnamon sugar, for serving
- perserved figs, for serving
Method
IngredientsSlowly bring the milk to the boil in a saucepan over a medium heat.
Mix together the flour and salt and rub in the butter.
Add the flour mixture to the milk mixture, stirring continuously until the flour is completely incorporated.
Cover and slowly cook for 12 to 15 minutes, taking care not to burn.
Ladle into soup bowls, sprinkle with cinnamon sugar.
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