Ingredients
Method- 1 T gelatine powder
- 2 cups hot, strong organic coffee
- 100 g brown sugar
- organic cream for serving
Method
IngredientsStir the gelatine into the hot coffee until dissolved.
Stir in the sugar, then strain into a jug.
Pour into 6 to 8 espresso cups and chill until set.
Serve with cream.
Per serving: 270.8kJ, 0g protein, 0g fat, 16.67 carbs
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