Desserts & Baking

Organic coffee jellies

6 - 8
10 minutes, plus 4 hours setting time

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  • 1 T gelatine powder
  • 2 cups hot, strong organic coffee
  • 100 g brown sugar
  • organic cream for serving

Stir the gelatine into the hot coffee until dissolved.
Stir in the sugar, then strain into a jug.
Pour into 6 to 8 espresso cups and chill until set.
Serve with cream.
Per serving: 270.8kJ, 0g protein, 0g fat, 16.67 carbs

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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