Side Servings

Pistachio pesto

By Hannah Lewry
½ cup
Easy
15 minutes
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Ingredients

Method
  • 100 g pistachios
  • ¼ cup olive oil
  • 2 cloves garlic, chopped
  • 2 cups fresh coriander, finely chopped

Method

Ingredients

Blend all the ingredients in a blender until slightly chunky.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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