Ingredients

Method

• 2 baby cabbages, roughly chopped
• 150 g green beans, cut into thirds
• 2 T coconut sugar
• 2 T paprika
• 2 T chilli powder
• 4 garlic cloves, crushed
• 4 spring onions, sliced
• 5cm piece ginger, peeled and grated
• 2 T fish sauce

Method

Ingredients

Mix the ingredients, cover and chill overnight.

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